Pessac Leognan Haut-Bailly 2015 louis-michel slatey mineral acid pulls the
Description
slatey mineral acid pulls the structure together to produce a wine with balance and delicacy
Intervention is kept to a minimum both in the vineyard and in the cellar
It manages 12 ha of vineyards located in 3 different areas: Conegliano
petits fours
alluringly perfumed and silk-textured wine
Pessac Leognan Haut-Bailly 2015 louis-michel slatey mineral acid pulls theBlend: 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot, 3% Cabernet Franc
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